Let the snow be your excuse to venture out to picturesque Brookfield Village for “International Pub Night” at Ariel’s Restaurant. Chef Lee Duberman is traveling around the world, culinarily speaking, this winter, and tonight she invites guests to visit London. She’ll be making steak and kidney pie and bangers and mash, house-made with their own local veal and pork.
The menu also includes Green Mountain Highland beef burgers, and having sampled one of these myself last Thursday, I can confidently say that this is the best burger in town now that the Black Door is no more. Perfectly seasoned, perfectly cooked, and Duberman’s husband and partner in culinary greatness will suggest the perfect glass of wine to complement your meal.
These two know how to concoct a wonderful dining experience in the cozy atmosphere of their home-based restaurant. Check it out!