Upcoming stories

This week I’ll be chatting with Lee Dubernman of Ariel’s Restaurant in Brookfield about their $20 Sunday Farm Suppers for the Times-Argus, and with Chef Michael LeBorgne, formerly a NECI instructor and author of No Crying in the Kitchen: A Memoir of a Teaching Chef, for the Bridge.  LeBorgne will be in Montpelier on July 21 to read from and sign his memoir, at the Main Street Grill from 5:30 – 7.  Look for both of these stories in the papers next week.


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